Share
- Ingredients
- Recipe
- Textured Soy Protein20 g
- Chickpea flour (or your choice)2 tablespoon
- spices to taste
- hydrate and wash textured soy protein
- season with your spices of choice. Suggestion: salt, smoked paprika, cumin, pepper, garlic and parsley
- gradually add the flour until you can shape the hamburger by hand
- in a frying pan add a little oil, place the already molded hamburger, donate them both to the point you want and it will be ready
Did you like this recipe?
You may also like
pan soybean
By
Vegan soy protein, delicious
By
Zucchini slices with rustic soy meat bolognese sauce.
By
chicken in sauce