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- Ingredients
- Recipe
- Cooked soybeans*1 cup
- Chopped peeled tomato (can)**1 unit(s)
- Onion1/2 unit(s)
- Seasonings*** to taste
- Olive oil to taste
- *To cook the soy, it is necessary to soak it for at least 24 hours, changing the water at least 2 times in this process. Then just cook in a pressure cooker for half an hour after getting pressure. **Can substitute for 1 and 1/2 cup of tomato sauce. *** I used salt, pepperoni, basil and coriander powder
- Start by sautéing the chopped onion in a little oil until golden. Add the soy, the peeled tomato and the seasonings. Stir well and let it boil for 5 minutes. Turn off the heat and add the basil.
- Add your favorite cooked pasta. I measured out 2 cups of pasta (before cooking) for this amount of sauce.
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