Soup of beans and vegetables

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Soup of beans and vegetables

Name: Soup of beans and vegetables
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 500 g Soaked black beans; 1/2 cup Chopped Onion; 1 dessert spoon Chopped Garlic; 1 unit(s) Bay leaf; 1 tablespoon Olive oil; 1.5 unit(s) Carrot cut into 3cm slices; 2 cup Peeled pumpkin, cut into medium cubes; 1.5 cup Chuchu cut into medium cubes; 1 cup Peeled sweet potato, cut into 2cm slices; 1/4 cup Chopped green onion; to taste Salt; to taste Ground black pepper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Soaked black beans500 g
Chopped Onion1/2 cup
Chopped Garlic1 dessert spoon
Bay leaf1 unit(s)
Olive oil1 tablespoon
Carrot cut into 3cm slices1.5 unit(s)
Peeled pumpkin, cut into medium cubes2 cup
Chuchu cut into medium cubes1.5 cup
Peeled sweet potato, cut into 2cm slices1 cup
Chopped green onion1/4 cup
Salt to taste
Ground black pepper to taste

In a pressure cooker add the beans and bay leaf. Cover with water and close the pan.
Take to the fire to cook for 15 minutes after opening pressure.
In a pan heat the oil and brown the onion and garlic.
Add 2 shells of already cooked bean grains to the sauté pan and mix well.
Add the remaining beans to the pan, season with salt, pepper and mix. Add more water if necessary.
Add the sweet potato and chayote and cook until al dente.
Add the pumpkin and carrot and cook until all the vegetables are fully cooked, add more water if necessary. Adjust the salt.
Finish with the green onion and serve immediately.

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Soup of beans and vegetables

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