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Simple yam cheese
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Juliana Lovasz
@julianalovasz- Ingredients
- Recipe
- Boiled Yam1 cup
- Cashew Nuts in Sauce1 cup
- Squeezed lemon1 unit(s)
- Oregano to taste
- Salt to taste
- Remove the skin from the yams, slice it and cook it until it is very soft.
- Discard the water, wait to cool and put them in a blender or food processor.
- Soak the cashews in boiling water for 10 minutes and discard the water.
- Add the chestnuts with the yam and the other ingredients and beat everything until smooth.
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