Brazil

Chuchu

Eggs

Milk

Salt

Margarine

Wheat flour

Parmesan cheese

Simple chayote souffle

Corte o chuchu em pedaços e cozinhe com sal.

Cut the chayote into pieces and cook with salt.

Depois de cozido retire a água e amasse. 
Em tigela adicione os chuchu amassado, 3 ovos, a margarina, o trigo ,o queijo parmesão e o leite mexa tudo bem mexido.

Once cooked, remove the water and knead.
In a bowl add the crushed chayote, 3 eggs, the margarine, the wheat, the Parmesan cheese and the milk, mix everything well.

Quando terminar de mistura tudo, coloque em uma forma untada, e asse em forno preaquecido por 20min. 

When you're done mixing everything, put it in a greased shape, and bake in a preheated oven for 20 min.

Simple chayote souffle

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