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Simple chayote souffle

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Simple chayote souffle


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Tempo de preparo

30 min(s)


6 servings

Karina M

  • Ingredients
  • Recipe
  • Chuchu5 unit(s)
  • Eggs3 unit(s)
  • Milk1 cup
  • Salt1 to taste
  • Margarine1 tablespoon
  • Wheat flour1 tablespoon
  • Parmesan cheese1 cup
  1. Cut the chayote into pieces and cook with salt.
  2. Once cooked, remove the water and knead. In a bowl add the crushed chayote, 3 eggs, the margarine, the wheat, the Parmesan cheese and the milk, mix everything well.
  3. When you're done mixing everything, put it in a greased shape, and bake in a preheated oven for 20 min.

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