Sea cupcake 🎄

Photo of the Sea cupcake 🎄 – recipe of Sea cupcake 🎄 on DeliRec

Sea cupcake 🎄

Name: Sea cupcake 🎄
Prep time: 1 h
Total time: 1 h
Yield: 10 Servings
Ingredients: 400 g White shimeji mushroom; 400 g Asterix potato; 5 unit(s) Seaweed nori large; 100 ml Olive oil; 5 g Black pepper; 5 g Salt; 100 g Cassava Flour; 100 g Green smell; 1 l Sunflower oil; 1 unit(s) Lime

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Arícia Ridan

@aricia

Ingredients
Recipe

White shimeji mushroom400 g
Asterix potato400 g
Seaweed nori large5 unit(s)
Olive oil100 ml
Black pepper5 g
Salt5 g
Cassava Flour100 g
Green smell100 g
Sunflower oil1 l
Lime1 unit(s)

Place the whole unpeeled potatoes to cook in a tall pan with plenty of salted water.
Clean and chop the mushrooms, garlic and parsley
Sauté the mushroom in a wide, very hot frying pan so that it does not release water.
Add the garlic, sauté more, set aside, if you made water, drain
When cooked (test with a knife, if it goes through the potato it's good!), remove the potatoes from the heat and peel
Immediately knead them in the best way
Let the potato and mushroom cool down before putting the two together so as not to generate moisture in the dough.
Meanwhile, chop the green smell
Now, gather all the ingredients: mushrooms, mashed potatoes, parsley, salt, black pepper, half the wheat flour, lemon juice and most importantly, sprinkled nori seaweed
Taste it, it should be seasoned
Heat the pan with oil and prepare the frying step
*Always good to fry one before rolling them all up to see if the end result is to your liking!*
Roll up a dumpling, dip it in flour and fry until golden brown, taste it and if it's good, repeat the process with everyone!
Serve with olive oil and lemon wedges!

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Sea cupcake 🎄

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