Brazil

Soft Tofu

Turmeric

Salt and ground black pepper

Chopped Parsley

Chopped Onion

Minced garlic (one clove minced)

Vegetable oil

Scrambled tofu 🌱

Com um garfo, amasse o tofu e reserve. Numa frigideira, aqueça o óleo e em seguida acrescente a cebola e o alho. 

Quando estiverem dourados, entre com o tofu e os temperos e vá mexendo, até que toda água do tofu seque e a aparência remeta a um ovo mexido. Finalize com salsinha picada e sirva a seguir 

With a fork, mash the tofu and set aside. In a skillet, heat the oil and then add the onion and garlic.

When they are golden, add the tofu and seasonings and stir until all the water in the tofu dries up and the appearance resembles a scrambled egg. Finish with chopped parsley and serve next.

Scrambled tofu 🌱

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