Share
scrambled tofu
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Barbara Gonçalves
@barbaraeluana- Ingredients
- Recipe
- Tofu600 g
- Black salt to taste
- Tomato1 unit(s)
- Saffron to taste
- Oregano to taste
- Basil to taste
- Parsley to taste
- Olive oil1 tablespoon
- 1) Mash all the tofu by hand 2) Fry well in oil 3) Add the saffron 4) Add the tomato 5) Lastly add the salt ➡️Important to leave the tofu toasting/frying to get the taste of the seasonings
Did you like this recipe?
You may also like
cornstarch jam
By
Healthy breakfast option
By
Ambrosia
scrambled tofu
