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Sausage with chestnut cream
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Carol Rios
@carolriosblog- Ingredients
- Recipe
- Large carrot1 unit(s)
- Medium Red Onion1 unit(s)
- Tomatoes2 unit(s)
- Corn1 can(s)
- Cashew Nuts200 g
- Black pepper powder1 dessert spoon
- Curry1 dessert spoon
- Garlic2 unit(s)
- Lemon1 unit(s)
- Olive oil1/2 cup
- Water150 ml
- grated ginger1 dessert spoon
- Salt to taste
- Straw Potato to taste
- In a refractory, place the grated carrot, chopped tomato and onion. In the blender place the cashews, curry, chopped garlic cloves, ginger, lemon juice, olive oil, salt and add the water little by little. Beat all the ingredients. It will form a cream.
- Add the chestnut cream along with the other ingredients. Serve cold.
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