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Salted/sweet grits

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Salted/sweet grits

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Tempo de preparo

5 min(s)


1 servings

Juliana Lovasz

  • Ingredients
  • Recipe
  • Chickpea flour2 tablespoon
  • Flaxseed flour1 tablespoon
  • Chia1 dessert spoon
  • Turmeric1 to taste
  • Water5 tablespoon
  1. Start by mixing all the dry ingredients in a small bowl.
  2. With a spoon, add the water and mix well, evaluate if you need a little more water, leaving the mixture very homogeneous and gelatinous.
  3. In a flat frying pan, leave it on low heat and pour your dough and with the help of a spatula or spoon spread it well over your frying pan (depending on yours, you don't need oil, but if you need to put a drizzle of olive oil first)
  4. Let the dough dry and notice that it starts to harden and look like a crepe.
  5. With a spatula, gradually remove it from the edge.
  6. For me, when you release everything, let her give you a toast to taste
  7. For stuffing it's your choice, I love eating it with peanut butter, banana and cinnamon and as a savory option I love it with tahini, avocado and pumpkin seeds with sunflower

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