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Salted/sweet grits
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Juliana Lovasz
@julianalovasz- Ingredients
- Recipe
- Chickpea flour2 tablespoon
- Flaxseed flour1 tablespoon
- Chia1 dessert spoon
- Turmeric1 to taste
- Water5 tablespoon
- Start by mixing all the dry ingredients in a small bowl.
- With a spoon, add the water and mix well, evaluate if you need a little more water, leaving the mixture very homogeneous and gelatinous.
- In a flat frying pan, leave it on low heat and pour your dough and with the help of a spatula or spoon spread it well over your frying pan (depending on yours, you don't need oil, but if you need to put a drizzle of olive oil first)
- Let the dough dry and notice that it starts to harden and look like a crepe.
- With a spatula, gradually remove it from the edge.
- For me, when you release everything, let her give you a toast to taste
- For stuffing it's your choice, I love eating it with peanut butter, banana and cinnamon and as a savory option I love it with tahini, avocado and pumpkin seeds with sunflower
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