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salt pie


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Tempo de preparo

80 min(s)


10 servings

Barbara Gonçalves

  • Ingredients
  • Recipe
  • Flour2 cup
  • Oil4 tablespoon
  • Salt to taste
  • Water200 ml
  • Yeast1 teaspoon
  1. Vegan pie recipe ✨Dough: 2 cups of wheat flour 4 tablespoons of oil 1 pinch of salt 200ml of water 1 teaspoon of yeast ➡️Beat the blender adding the yeast last ➡️Put the liquids first and then the solids ✨Filling Dehydrate the soy for 15 minutes Season with olives, oregano, olive oil, parsley and basil ✳️ Unite the shape with oil and flour so it doesn't stick ➡️Leave it in the oven at 220°C for 50 minutes and keep an eye on the process. You can then lower it to 180°C so it doesn't burn on the bottom.

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