Name: sago vinaigrette
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 150 g Sago; 80 ml Strained passion fruit juice; 2 unit(s) Red onion, diced; 1 unit(s) Red bell pepper in small cubes; 1 unit(s) Chopped seedless pepper; 1/2 unit(s) Chopped coriander; 1/4 unit(s) Mint; 150 ml Olive oil; to taste Salt

Brazil

Sago

Strained passion fruit juice

Red onion, diced

Red bell pepper in small cubes

Chopped seedless pepper

Chopped coriander

Mint

Olive oil

Salt

sago vinaigrette

Deixe o sagu de molho com o dobro de água por 30 minutos. Escorra e cozinhe em uma panela destampada por 15-20 minutos, mexendo sempre para não grudar no fundo. Quando estiver translúcido escorra e jogue água fria para parar o cozimento e retirar o excesso de amido.

Soak the sago in twice as much water for 30 minutes. Drain and cook in an uncovered pan for 15-20 minutes, stirring constantly so it doesn't stick to the bottom. When translucent, drain and run cold water to stop the cooking and remove excess starch.

Em uma vasilha misture os demais ingredientes e o sagu e misture bem para que o azeite emulsione com o suco de maracujá. Sirva em temperatura ambiente.

In a bowl, mix the other ingredients and the sago and mix well so that the oil emulsifies with the passion fruit juice. Serve at room temperature.

sago vinaigrette

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