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roasted garlic paste

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roasted garlic paste

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • garlic4 unit(s)
  • olive oil to taste
  • salt to taste
  1. Cut the caps off the heads of garlic with a knife. Arrange the garlic on aluminum foil, sprinkle with oil and salt, you can also add the seasonings you prefer.
  2. Close the garlic bag and bake in a preheated oven at 200°C for 40min. Take the garlic out of the oven, let it cool a little and squeeze the cloves to get the stuffing out of them, which will form a paste. Knead the paste well and season with more oil and salt.

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