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roasted cassava cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Carol Rios
@carolriosblog- Ingredients
- Recipe
- Cooked Aipim2 cup
- Wheat flour1/2 cup
- Smoked paprika to taste
- Black Pepper Powder to taste
- Thyme to taste
- Cumin to taste
- Saffron to taste
- Basil to taste
- Parsley to taste
- Chives to taste
- In a container, mash the cassava. Take the middle wire.
- After kneading, add the seasonings and wheat flour until smooth. Mix
- The dough should be of a moldable consistency.
- Shape into the shape of your choice.
- Place in preheated oven for about 35 minutes.
- If necessary add more flour. If it's sticking, put oil on your hands to be able to shape it.
- Stuffed version: flatten the dough ball, add the stuffing and close.
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