Risotto with gorgonzola cooked in 5 minutes

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Risotto with gorgonzola cooked in 5 minutes

Name: Risotto with gorgonzola cooked in 5 minutes
Prep time: 10 min
Total time: 10 min
Yield: 2 Porções
Ingredients: 1 cup Parboiled Rice; 2 cup Water; to taste Salt; 1 unit(s) Orange Juice; 150 g Gorgonzola cheese; 1 tablespoon Butter

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

10 min(s)

2 servings

Regina

@cozinhadirossa

Ingredients
Recipe

Parboiled Rice1 cup
Water2 cup
Salt to taste
Orange Juice1 unit(s)
Gorgonzola cheese150 g
Butter1 tablespoon

Place the rice, water, orange juice and salt in the pressure cooker.
Cover the pressure cooker with the lid and turn on the heat. When the pan starts to sizzle, let it cook for 5 minutes.
After 5 minutes, turn off the heat and remove the pressure from the pan.
Add the gorgonzola and butter. I used gorgonzola cheese and vegetable-based butter. A delight!
Place the lid on the pan and wait 1 minute. You don't need to close the pan. It's just for heating the cheese and melting the butter.
Uncover the pan, mix the gorgonzola and butter with the rice.
Is ready. It's just serving.

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Risotto with gorgonzola cooked in 5 minutes

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