Red Lentil and Roasted Tomato Pate

Photo of the Red Lentil and Roasted Tomato Pate – recipe of Red Lentil and Roasted Tomato Pate on DeliRec

Red Lentil and Roasted Tomato Pate

Name: Red Lentil and Roasted Tomato Pate
Prep time: 35 min
Total time: 35 min
Yield: 1 Porções
Ingredients: 2 cup Cooked red lentils; 200 g cherry tomato; 1 unit(s) Garlic Head; 1/4 cup Olive oil; 1/2 cup Lentil cooking water; 1 tablespoon Tahini; 1/2 tablespoon Smoked paprika; 1 coffee spoon Oregano; 1 tablespoon Apple Cider Vinegar; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

35 min(s)

1 servings

Ruan Felix

@ruanfelix

Ingredients
Recipe

Cooked red lentils2 cup
cherry tomato200 g
Garlic Head1 unit(s)
Olive oil1/4 cup
Lentil cooking water1/2 cup
Tahini1 tablespoon
Smoked paprika1/2 tablespoon
Oregano1 coffee spoon
Apple Cider Vinegar1 tablespoon
Salt to taste

Cut the tomatoes in half, smear them with oil and place on a baking sheet.
Cut the top off the garlic, wrap in aluminum foil and drizzle with oil, closing the foil afterwards, as in a package. Arrange on the baking sheet next to the tomatoes.
Roast the tomatoes and garlic in an oven at 200 degrees for about 30 minutes or until the garlic is tender.
After this period, reserve the tomatoes and carefully remove the cooked garlic cloves from the skin. Reserve.
In a blender add the cooked lentils, water, olive oil, tahini, paprika, oregano, tomatoes, garlic, vinegar and salt and blend until smooth.
Serve with crackers, toast, bread or whatever else you like.

Did you like this recipe?

Red Lentil and Roasted Tomato Pate

Tags

Did you like this recipe?

You may also like