red bean meatballs

Photo of the red bean meatballs – recipe of red bean meatballs on DeliRec

red bean meatballs

Name: red bean meatballs
Prep time: 20 min
Total time: 20 min
Yield: 10 Porções
Ingredients: 2 cup Cooked and drained red beans; 2 tablespoon Cassava flour; 2 tablespoon Chopped Onion; 1 teaspoon Minced garlic; 1 dessert spoon Chopped red pepper; 1 tablespoon Chopped green seasoning; 1 teaspoon Olive oil; to taste Homemade tomato sauce

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@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

10 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Cooked and drained red beans2 cup
Cassava flour2 tablespoon
Chopped Onion2 tablespoon
Minced garlic1 teaspoon
Chopped red pepper1 dessert spoon
Chopped green seasoning1 tablespoon
Olive oil1 teaspoon
Homemade tomato sauce to taste

In a non-stick skillet heated with oil, brown the garlic, onion and pepper. Reserve.
In a bowl, mix all the ingredients (except the tomato sauce) until a homogeneous mass is obtained.
Grease your hands well with olive oil to shape the balls, if there is no point of curling, add more manioc flour little by little.
Arrange the meatballs in a non-stick pan greased with olive oil.
Place in a preheated oven at 200ºC to bake for about 15 minutes.
Serve the bean meatballs with the tomato sauce on top.

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red bean meatballs

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