Ratatouille

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Ratatouille

Name: Ratatouille
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 2 unit(s) Tomatoes; 2 unit(s) Onions; 2 unit(s) Zucchinis; 2 unit(s) Eggplant; to taste Tomato sauce; to taste Garlic Cloves; to taste Rosemary and Basil; to taste Salt and Black Pepper; to taste Olive oil

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@delirec

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

6 servings

Nayara Ataide

@cozinha.semneura

Ingredients
Recipe

Tomatoes2 unit(s)
Onions2 unit(s)
Zucchinis2 unit(s)
Eggplant2 unit(s)
Tomato sauce to taste
Garlic Cloves to taste
Rosemary and Basil to taste
Salt and Black Pepper to taste
Olive oil to taste

Cut the tomatoes, onions, zucchinis and eggplants into slices approximately 0.5 cm thick. Try to use vegetables with similar circumferences.
In a round refractory, place the tomato sauce at the bottom.
Take a slice of each vegetable, and arrange over the tomato sauce, arranging them in a spiral.
When filling the refractory, season with salt, black pepper and drizzle with olive oil.
Place a few cloves of garlic spread across the refractory, and the rosemary.
Cover with aluminum foil and bake for approximately 20 minutes.
Remove the foil and leave in the oven for a few more minutes.
Finish with basil and serve.

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Ratatouille

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