Ratatouille

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Ratatouille

Name: Ratatouille
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 2 unit(s) Zucchini; 2 unit(s) Yellow bell pepper; 2 unit(s) Red Bell Pepper; 3 unit(s) Onion; 2 unit(s) Eggplant; to taste Garlic; 5 unit(s) Italian Tomato; to taste Rosemary

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@delirec

🇧🇷Brazil

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(Português)

40 min(s)

1 servings

Vinícius Fernandes

@vini_veneto

Ingredients
Recipe

Zucchini2 unit(s)
Yellow bell pepper2 unit(s)
Red Bell Pepper2 unit(s)
Onion3 unit(s)
Eggplant2 unit(s)
Garlic to taste
Italian Tomato5 unit(s)
Rosemary to taste

Cut all the vegetables into thin slices and into a casserole, line the bottom with olive oil, add the sliced vegetables in a row. Peel garlic and place on top
Peel the tomatoes and remove the seeds, make a tomato sauce the way you like.
Cover the ratatouille with the tomato sauce and add rosemary to flavor.
Bake at 200° for 20 minutes or until the vegetables start to caramelize.

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Ratatouille

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