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quick stir-fry
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Marisa Garcia
@mgarcia2- Ingredients
- Recipe
- Zucchini in slices1 unit(s)
- Diced Zucchini300 g
- Diced Potatoes3 unit(s)
- Small onion1 unit(s)
- Minced garlic2 unit(s)
- Chuchu2 unit(s)
- Carrot slices1 unit(s)
- Salt to taste
- Cut the vegetables, wash and set aside
- In a skillet, sauté the chopped onion and minced garlic.
- Add the regimens and sauté for 3 minutes.
- Add water to cover the vegetables but do not overdo it.
- Adjust the salt to your taste and let it dry over medium heat.
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