Pumpkin Kibe - The Best!

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Pumpkin Kibe - The Best!

Name: Pumpkin Kibe - The Best!
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 1 cup Roasted pumpkin, peeled and mashed; 1.5 cup Wheat for hydrated kibbeh; 0.5 cup Chopped Onion; 1 tablespoon Minced garlic; 0.5 cup Sliced leek; 1 tablespoon Chopped Mint; 1 coffee spoon Ground cumin; 1 tablespoon Chopped green seasoning; to taste Sea salt; 1 tablespoon Olive oil; to taste Ground black pepper; 0.5 cup Chopped red pepper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

4 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Roasted pumpkin, peeled and mashed1 cup
Wheat for hydrated kibbeh1.5 cup
Chopped Onion0.5 cup
Minced garlic1 tablespoon
Sliced leek0.5 cup
Chopped Mint1 tablespoon
Ground cumin1 coffee spoon
Chopped green seasoning1 tablespoon
Sea salt to taste
Olive oil1 tablespoon
Ground black pepper to taste
Chopped red pepper0.5 cup

Heat a pan with the oil and brown the onion, garlic and leek. Add the pepper and sauté another 2 minutes.
In a bowl, mix this sautéed with all the other ingredients until you get a homogeneous mass.
Arrange the dough on a tray greased with olive oil and take it to the preheated oven at 200ºC to bake for about 20 minutes.

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Pumpkin Kibe - The Best!

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