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Protein Tapioca Sweetie with Green Grapes 💚🇧🇷

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Protein Tapioca Sweetie with Green Grapes 💚🇧🇷

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

4 servings

Livia Fernandes

@liviafulle
  • Ingredients
  • Recipe
  • Tapioca1 cup
  • Peanut Butter4 tablespoon
  • Vegan white chocolate60 g
  • Green Grapes to taste
  • Dose of Vegan Whey Protein Vanilla Flavor (Muke)1/2 unit(s)
  • Filtered water2 teaspoon
  1. In a medium non-stick frying pan, place the tapioca and hit it well with a spatula.
  2. Wait for it to cook and turn it aside, leave it on low heat.
  3. Melt chocolate in microwave every 15 seconds
  4. When the chocolate is well melted add the peanut butter and mix well until smooth.
  5. Place the white chocolate peanut butter filling in the tapioca and close by folding in half.
  6. Wait a bit and turn off the heat.
  7. Place on a plate and cut into squares
  8. Make the protein syrup by mixing the dose of Whey protein with a little water, add it little by little and stir until it forms a consistent syrup (if necessary add more water)
  9. Pour the syrup over the squares and decorate with the green grapes.
  10. Serve right away 😋 Great snack option during national team games or pre training 💪🇧🇷

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