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Potato drumstick with beetroot and banana peel filling

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Potato drumstick with beetroot and banana peel filling

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

6 servings

Juliana Lovasz

@julianalovasz
  • Ingredients
  • Recipe
  • Sweet Potato2 unit(s)
  • Oat flour1 cup
  • Oats1/2 cup
  • Beetroot1/2 cup
  • Banana Peel5 unit(s)
  • Basil to taste
  • Parsley and Chives to taste
  • Onion1 unit(s)
  • Garlic1 tablespoon
  • Curry to taste
  • Salt and pepper to taste
  • Extra Virgin Olive Oil1 cup
  1. Save the skins and bananas after consumption and let them soak, washing them twice
  2. Boil water and place the shells in boiling water for 5 minutes
  3. Discard the water, let the shells cool and cut them into very thin slices.
  4. In a large skillet, add oil, heat a little and add the onion and garlic to brown.
  5. Then put the cut shells and let them brown a little
  6. When they are more burnt add the seasonings and mix well.
  7. For the dough: peel the potatoes and cook them until very soft.
  8. Peel the beetroot and grate it until it is fine.
  9. In a mixing bowl, mash the potatoes well after they cool.
  10. In a food processor or blender, place the grated beetroot with the oatmeal and oatmeal. Whisk until everything is homogenized.
  11. Add this mixture to the potato and mix and shape it with your hands.
  12. Add salt, pepper and seasonings to taste last with olive oil and mix more
  13. With your mother, open the potato dough and fill it with the seasoned banana peel.
  14. In a medium shape, grease it with olive oil, sprinkle with a little oatmeal and place the drumsticks
  15. Brush a little olive oil over it and take them to the preheated oven leaving it on medium heat for 30 minutes until it forms a crust on the outside.

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