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plantain tartare
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Márcia Areias
@chefemarciaareias- Ingredients
- Recipe
- Ripe plantain4 unit(s)
- Chopped coriander1 dessert spoon
- seedless chopped girl's finger pepper1 coffee spoon
- Red onion1/2 unit(s)
- Olive oil1 tablespoon
- Salt and pepper to taste
- Lemon zest to taste
- Lemon juice to taste
- Cut the banana into cubes and drizzle a little lemon juice so it doesn't brown. Cut the onion into cubes and leave it in the water for 5 minutes to make it softer. Drain and set aside. In a container, place the banana, the chopped girl's finger pepper, the cilantro, the zest of half a lemon, the onion, the olive oil, salt and pepper to taste. Mix well, check the lemon and it's ready to serve 😋😋
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