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Pizza with pea dough
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Regina
@cozinhadirossa- Ingredients
- Recipe
- Hydrated Peas1 cup
- Water1 cup
- Salt1 teaspoon
- Sliced tomato or tomato sauce1 unit(s)
- Corn to taste
- Vegan cheese to taste
- For the dough, just hit the pea, water and salt in a blender.
- Put the cream in a skillet. If the fryer is small, it will make about 3 thin pizzas.
- After baking on one side, just turn it over and you can add the other ingredients.
- In another 3 minutes, on low heat, the pizza will be ready.
- Tip: use the ingredients that go on the pizza at room temperature to prevent any of them from getting cold, even with the pizza already baked.
- This pizza is only made on the stove, but if you want, you can bake it.
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