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Photo of the pitanga tea – recipe of pitanga tea on DeliRec
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pitanga tea


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Tempo de preparo

5 min(s)


2 servings

Jéssica Vieira

  • Ingredients
  • Recipe
  • Pitanga leaf6 unit(s)
  • Lemon1/2 ml
  1. Add 2 cups of water to a pot with the leaves.
  2. When the water is boiling, turn off the heat.
  3. Leave the tea muffled for about 10 minutes.
  4. The lemon (optional)

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