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pink lentil hummus
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
20 servings
Laís Smeha
@laissmeha- Ingredients
- Recipe
- Pink Lentil1 cup
- Medium white onion1/2 unit(s)
- Garlic2 tablespoon
- Lemon juice1 unit(s)
- Tahini2 tablespoon
- Seasonings (pepper, cumin, smoked paprika, salt) to taste
- Cook the lentils in a small pot of water just until the beans are covered, about 15 minutes. Add more water if needed. Sauté the onion and garlic in a separate skillet until golden. Add the lentils with this stir-fry plus the seasonings, olive oil, lemon and tahini in a food processor or blender. Add a little water just to be able to beat it, it should have a thick paste consistency. It lasts about 4 days in the fridge. can freeze.
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