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pink lentil hummus

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pink lentil hummus


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Tempo de preparo

20 min(s)


20 servings

Laís Smeha

  • Ingredients
  • Recipe
  • Pink Lentil1 cup
  • Medium white onion1/2 unit(s)
  • Garlic2 tablespoon
  • Lemon juice1 unit(s)
  • Tahini2 tablespoon
  • Seasonings (pepper, cumin, smoked paprika, salt) to taste
  1. Cook the lentils in a small pot of water just until the beans are covered, about 15 minutes. Add more water if needed. Sauté the onion and garlic in a separate skillet until golden. Add the lentils with this stir-fry plus the seasonings, olive oil, lemon and tahini in a food processor or blender. Add a little water just to be able to beat it, it should have a thick paste consistency. It lasts about 4 days in the fridge. can freeze.

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