Pilaf

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Pilaf

Name: Pilaf
Prep time: 30 min
Total time: 30 min
Yield: 4 null
Ingredients: 2 cup Rice; 4 cup Boiling water; 1 unit(s) Small grated carrot; 1 can(s) Pea; null to taste Raisins; 3 tablespoon Oil; 1 unit(s) Minced garlic clove; null to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Mario De

@mariodevincenzi

Ingredients
Recipe

Rice2 cup
Boiling water4 cup
Small grated carrot1 unit(s)
Pea1 can(s)
Raisins to taste
Oil3 tablespoon
Minced garlic clove1 unit(s)
Salt to taste

Boil the water.
In another pan, heat the oil and fry the garlic.
Add the rice and salt. Saute for 3 minutes.
Pour boiling water into the rice cooker and stir.
Add the carrot, pea and raisins. Stir well and reduce heat to low.
Cook with the pan covered until the rice dries.
Once dry, turn off the heat, mix everything, cover the pan again and leave it simmering for 5 minutes.
Is ready!

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Pilaf

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