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Petit Gateau

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Petit Gateau


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Tempo de preparo

30 min(s)


2 servings

  • Ingredients
  • Recipe
  • 70% melted chocolate20 g
  • peanut butter1 tablespoon
  • almond flour1 tablespoon
  • 100% cocoa powder1 teaspoon
  • water30 ml
  • coconut oil1 tablespoon
  • salt1/2 coffee spoon
  • coconut sugar1/2 tablespoon
  • yeast1/2 teaspoon
  1. In a bowl, mix all the ingredients until it becomes a homogeneous and creamy mass.
  2. transfer the dough to single ceramic pots
  3. Bake in a preheated oven at 180 degrees for 13 minutes and it's ready

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