Perfect vegetable caponata

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Perfect vegetable caponata

Name: Perfect vegetable caponata
Prep time: 35 min
Total time: 35 min
Yield: 1 Porções
Ingredients: 1 unit(s) Medium eggplant cut into small cubes; 1 unit(s) Medium zucchini cut into small cubes; 1/3 unit(s) Small cauliflower cut into small florets; 1/3 cup Diced red and yellow bell pepper; 1 teaspoon Chopped Garlic; 1/2 cup Red onion cut into half moons; 1 teaspoon Chopped Parsley; 3 tablespoon Olive oil; 6 unit(s) Chopped walnuts; 1 dessert spoon White wine vinegar; to taste Salt

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

35 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Medium eggplant cut into small cubes1 unit(s)
Medium zucchini cut into small cubes1 unit(s)
Small cauliflower cut into small florets1/3 unit(s)
Diced red and yellow bell pepper1/3 cup
Chopped Garlic1 teaspoon
Red onion cut into half moons1/2 cup
Chopped Parsley1 teaspoon
Olive oil3 tablespoon
Chopped walnuts6 unit(s)
White wine vinegar1 dessert spoon
Salt to taste

In a baking dish, mix all the ingredients and place in a preheated oven at 250ºC to bake for about 30 minutes.
Stir a few times during this time to bake evenly.
After baking, adjust the salt and serve hot or cold.

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Perfect vegetable caponata

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