Penne in Vegan Sauce

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Penne in Vegan Sauce

Name: Penne in Vegan Sauce
Prep time: 15 min
Total time: 15 min
Yield: 2 Porções
Ingredients: 2 cup Cooked Penne Granoduro; 1 cup Cashew nut milk; 1/3 cup Chopped Onion; 1 teaspoon Minced garlic; 1 dessert spoon Olive oil; 2/3 cup Sliced Champignon; 1/3 cup Fresh peas; 1/2 cup Carrots, chopped into small cubes, cooked al dente; 1/3 cup Zucchini, cut into small cubes; to taste Ground black pepper; to taste Sea salt; to taste Green Spice

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Cooked Penne Granoduro2 cup
Cashew nut milk1 cup
Chopped Onion1/3 cup
Minced garlic1 teaspoon
Olive oil1 dessert spoon
Sliced Champignon2/3 cup
Fresh peas1/3 cup
Carrots, chopped into small cubes, cooked al dente1/2 cup
Zucchini, cut into small cubes1/3 cup
Ground black pepper to taste
Sea salt to taste
Green Spice to taste

In a pan, heat the oil and sauté the onion and garlic.
Add cashew milk, salt and pepper and cook for 3 minutes.
Add the mushrooms and vegetables and cook for another 3 minutes.
Add the penne and mix well. Adjust the salt and finish with the green seasoning.

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Penne in Vegan Sauce

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