Penne alla vodka

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Penne alla vodka

Name: Penne alla vodka
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 1 tablespoon Olive oil; 1/2 unit(s) Chopped Onion; 3 unit(s) Minced Garlic Cloves; 2 tablespoon Vodka; 1/2 cup Tomato Passata; 1/2 cup Chestnut milk; to taste Pepperoni; to taste Salt; to taste Black pepper; to taste Grated Vegan Cheese; 300 g Penne

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

2 servings

Luiza Faria

@aquelavegana

Ingredients
Recipe

Olive oil1 tablespoon
Chopped Onion1/2 unit(s)
Minced Garlic Cloves3 unit(s)
Vodka2 tablespoon
Tomato Passata1/2 cup
Chestnut milk1/2 cup
Pepperoni to taste
Salt to taste
Black pepper to taste
Grated Vegan Cheese to taste
Penne300 g

In a heated pan, brown the onion in the oil. When it becomes translucent, add the garlic.
Deglaze the pan with the vodka.
Add the tomato passata and cook until lightly caramelized.
Add the chestnut milk and reduce until the sauce is creamy and smooth.
Add the pepperoni, salt, black pepper, grated vegan cheese and set aside.
In another pan, cook the penne according to the directions on the package, in boiling salted water. Drain the pasta when it is al dente and reserve 1/3 cup of the cooking water.
Transfer the cooked pasta to the pot with the sauce, add the cooking water (1/3 cup) and mix well until the sauce is creamy and thick. Serve with more grated vegan cheese

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Penne alla vodka

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