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- Ingredients
- Recipe
- Palm500 g
- Coconut Milk200 ml
- Cooked Cassava1 cup
- Red and Yellow Peppers1 cup
- Dende oil2 tablespoon
- Crushed garlic (cloves)2 unit(s)
- Chopped Onion1 unit(s)
- Green smell1 to taste
- Salt1 to taste
- In a pan, sauté the garlic and onion in olive oil.
- Add the pepper, coconut milk and mashed cooked manioc, palm heart and salt.
- Let it cook for a few minutes, add the green smell and serve immediately.
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