Brazil

wheat flour

sugar

vegetable oil

zest of 1 orange

plant milk

orange juice

yeast

vanilla extract

fresh or frozen blueberries

Orange cupcake with blueberries

misturar os secos e um pote e reservar.
misturar os líquidos em outro pote e acrescentar os secos aos poucos e mexer para incorporar. 
adicionar os mirtilos e o fermento, misturar para ficar uma massa homogênea e transferir a massa para mini formas untadas e levar para o forno pré aquecido a 180°C por aproximadamente 30 minutos.

mix the dry and a pot and reserve.
mix the liquids in another pot and add the dry ones little by little and stir to incorporate.
add the blueberries and yeast, mix to obtain a homogeneous mass and transfer the mass to greased mini molds and take it to the preheated oven at 180°C for approximately 30 minutes.

Orange cupcake with blueberries

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