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Mushrooms in soy sauce
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Karyna Andréa
@maedetwins- Ingredients
- Recipe
- chopped Parise or Shimej mushrooms300 g
- soy sauce30 ml
- green smell to taste
- red onion1 unit(s)
- mustard1 tablespoon
- olive oil to taste
- garlic cloves3 unit(s)
- salt to taste
- Put a little oil in the pan. Add the grated onion and garlic and let it brown. Then add the mushrooms and stir until golden. Add the soy sauce and mustard and let it boil for about three minutes. Finally, add the green smell. Hit the salt.
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