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Mushroom and green coconut ceviche

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Mushroom and green coconut ceviche

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

2 servings

Ruan Felix

@ruanfelix
  • Ingredients
  • Recipe
  • Sliced Salmon Mushrooms1 cup
  • Laminated green coconut pulp1/2 cup
  • Diced Japanese Cucumber1/4 cup
  • Chopped seedless tomatoes1/2 cup
  • Sliced red onion1 cup
  • Seedless Chili Pepper2 unit(s)
  • Sago1/4 cup
  • Coriander2 unit(s)
  • grated ginger1 tablespoon
  • Olive oil1/4 cup
  • Coconut milk1/4 cup
  • Lemon juice1/2 cup
  • Cane molasses1 tablespoon
  • Salt to taste
  • Oil to taste
  1. In a pan, heat a little oil and add the sago. Wait a few minutes for those to start popping and popcorn. Reserve.
  2. Blend the cilantro, olive oil, coconut milk, ginger, lemon, molasses and salt in a blender. Reserve.
  3. In a bowl, mix the rest of the chopped ingredients, add the blender mixture and let it marinate for 5 minutes.
  4. Serve with sago popcorn on top.

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