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Moroccan couscous with chicken
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
10 servings
Daniela Carmo
@gastrore- Ingredients
- Recipe
- Couscous500 g
- Tomato1 unit(s)
- Red Pepper1 unit(s)
- Yellow pepper1 unit(s)
- Green pepper1 unit(s)
- Salt1 to taste
- Butter15 g
- Chicken breast150 g
- Onion1 unit(s)
- Place the Moroccan couscous in a bowl, add a little water to hydrate, if necessary add a little more water.
- While the couscous hydrates, chop the other ingredients, pepper and tomato.
- Cut the chicken breast into cubes seasoning your way.
- In a pan put the butter the onion, and the peppers let it brown.
- Then add the browned chicken, add the hydrated couscous and stir well.
- Remove from heat, place on a platter and serve.
- Decorate with parsley of your choice.
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