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Moroccan couscous with chicken

Photo of the Moroccan couscous with chicken – recipe of Moroccan couscous with chicken on DeliRec
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Moroccan couscous with chicken


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Tempo de preparo

35 min(s)


10 servings

Daniela Carmo

  • Ingredients
  • Recipe
  • Couscous500 g
  • Tomato1 unit(s)
  • Red Pepper1 unit(s)
  • Yellow pepper1 unit(s)
  • Green pepper1 unit(s)
  • Salt1 to taste
  • Butter15 g
  • Chicken breast150 g
  • Onion1 unit(s)
  1. Place the Moroccan couscous in a bowl, add a little water to hydrate, if necessary add a little more water.
  2. While the couscous hydrates, chop the other ingredients, pepper and tomato.
  3. Cut the chicken breast into cubes seasoning your way.
  4. In a pan put the butter the onion, and the peppers let it brown.
  5. Then add the browned chicken, add the hydrated couscous and stir well.
  6. Remove from heat, place on a platter and serve.
  7. Decorate with parsley of your choice.

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