molasses bread

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molasses bread

Name: molasses bread
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 260 g Brown sugar; 240 g Wheat flour; 200 ml Hot water; 2 tablespoon Vegetable oil; 2 teaspoon Cinnamon powder; 1 teaspoon Clove powder; 2 coffee spoon Ginger Powder; 2 coffee spoon Nutmeg; 1 coffee spoon Salt; 1 coffee spoon Lemon zest; 1 coffee spoon Cardamom (optional); 3 coffee spoon Baking soda

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

20 servings

Leo Boaventura

@cantinhovegano

Ingredients
Recipe

Brown sugar260 g
Wheat flour240 g
Hot water200 ml
Vegetable oil2 tablespoon
Cinnamon powder2 teaspoon
Clove powder1 teaspoon
Ginger Powder2 coffee spoon
Nutmeg2 coffee spoon
Salt1 coffee spoon
Lemon zest1 coffee spoon
Cardamom (optional)1 coffee spoon
Baking soda3 coffee spoon

Completely dissolve the brown sugar in the hot water, stirring well.
Add the salt, oil and spices and mix well.
After cooling, add the flour and mix well with a fouet.
Add the sifted bicarbonate and mix well.
Pour over greased and floured aluminum pans or paper pans.
Bake in a preheated medium oven for about 20 minutes. (Do the toothpick test)
Unmold and let cool on a wire rack. The consistency improves even more the next day.

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