Mixed sautéed vegetables

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Mixed sautéed vegetables

Name: Mixed sautéed vegetables
Prep time: 15 min
Total time: 15 min
Yield: 4 Porções
Ingredients: 1/2 unit(s) Cauliflower, cut into florets and cooked al dente; 1 unit(s) Medium eggplant cut into half moons; 1 unit(s) Medium zucchini cut into half moons; 2 cup Green beans cut into pieces and cooked al dente; to taste Dried Oregano; to taste Sea salt; to taste Ground black pepper; to taste Olive oil

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

4 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Cauliflower, cut into florets and cooked al dente1/2 unit(s)
Medium eggplant cut into half moons1 unit(s)
Medium zucchini cut into half moons1 unit(s)
Green beans cut into pieces and cooked al dente2 cup
Dried Oregano to taste
Sea salt to taste
Ground black pepper to taste
Olive oil to taste

In a large heated non-stick frying pan, pour a little oil and sauté each of the vegetables, seasoning them during the process with salt, oregano and pepper.
Combine all the vegetables in a bowl and mix well.

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Mixed sautéed vegetables

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