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mango ceviche
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
15 servings
Carol Rios
@carolriosblog- Ingredients
- Recipe
- Small red onion2 unit(s)
- Chopped tomato1 unit(s)
- Parsley to taste
- Small Chili Pepper2 unit(s)
- Black Pepper Powder to taste
- Salt to taste
- Coconut milk200 ml
- Lemon1 unit(s)
- Mangoes2 unit(s)
- In a refractory place all the ingredients. Lemon juice. Cut the chili pepper into thin slices. Cut the red onion into thin slices. Mangoes cut into strips or pieces
- Mix well. Leave in the fridge to marinate for a few minutes. The longer, the tastier.
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