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mango ceviche

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mango ceviche


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Tempo de preparo

45 min(s)


15 servings

Carol Rios

  • Ingredients
  • Recipe
  • Small red onion2 unit(s)
  • Chopped tomato1 unit(s)
  • Parsley to taste
  • Small Chili Pepper2 unit(s)
  • Black Pepper Powder to taste
  • Salt to taste
  • Coconut milk200 ml
  • Lemon1 unit(s)
  • Mangoes2 unit(s)
  1. In a refractory place all the ingredients. Lemon juice. Cut the chili pepper into thin slices. Cut the red onion into thin slices. Mangoes cut into strips or pieces
  2. Mix well. Leave in the fridge to marinate for a few minutes. The longer, the tastier.

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