Mango and passion fruit flan

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Mango and passion fruit flan

Name: Mango and passion fruit flan
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 2 cup Diced Mango; 1 cup Coconut milk; 2 tablespoon Cane molasses; 2 tablespoon Corn starch; 2 teaspoon Agar-agar powder; 1 unit(s) Lemon (zest and juice); 3 tablespoon Passion Fruit Juice

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

2 servings

Ruan Felix

@ruanfelix

Ingredients
Recipe

Diced Mango2 cup
Coconut milk1 cup
Cane molasses2 tablespoon
Corn starch2 tablespoon
Agar-agar powder2 teaspoon
Lemon (zest and juice)1 unit(s)
Passion Fruit Juice3 tablespoon

Place the cubed mango, coconut milk and cane molasses in a blender and blend for a few seconds or until smooth. Taste and adjust the molasses to your liking.
Transfer to a medium saucepan. Add the cornstarch, agar-agar, lemon juice and zest to the pan. Whisk to dissolve the cornstarch and agar.
Heat over medium heat, stirring constantly until boiling. After boiling, remove from heat and add passion fruit juice. Let cool 2-3 minutes before pouring into pans or ramekins.
Let cool at room temperature for about 10-15 minutes before transferring to the fridge. Leave in the fridge for at least six hours before eating.

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Mango and passion fruit flan

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