Share
lentil burger
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
12 min(s)
3 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Lentil250 g
- Oats in fine flakes to a point to taste
- Chopped Onion1/4 cup
- Chopped Garlic1 dessert spoon
- Smoked paprika1 teaspoon
- Ground Black Pepper to taste
- Sea Salt to taste
- Ground Cumin1 coffee spoon
- Olive oil2 tablespoon
- Bay leaf1 unit(s)
- Place the lentils and bay leaf in a pressure cooker and cover with twice as much hot water.
- Take the pan to the fire when you get pressure cook for 7 minutes.
- Remove the pressure from the pan, discard the bay leaf, drain the lentils and set aside.
- In a non-stick frying pan, heat the oil and brown the onion and garlic.
- Add the paprika, cumin, pepper and a pinch of salt and mix.
- In a container, mix the lentils with this stew, add salt and add the oats little by little until you can shape the burgers.
- Mold the burgers and place on a greased baking sheet with olive oil.
- Bake in a preheated oven at 200ÂșC for about 15 minutes until golden.
Did you like this recipe?
You may also like
Fresh spinach pasta in sage noisette butter
ByÂ
snack idea
Green Cabbage and Pineapple Juice
ByÂ
Dulce de Leche Mousse with Coconut Milk
ByÂ
