lentil bolognese

Photo of the lentil bolognese – recipe of lentil bolognese on DeliRec

lentil bolognese

Name: lentil bolognese
Prep time: 6 min
Total time: 6 min
Yield: 1 Porções
Ingredients: 1.5 cup Lentil; 1 cup Homemade tomato sauce; 2 cup Hot water; 4 tablespoon Chopped Onion; 1 dessert spoon Minced garlic; 1 tablespoon Chopped green seasoning; 1 unit(s) Bay leaf; 1/2 cup Carrots, diced; to taste Ground black pepper; to taste Sea salt; 1 dessert spoon Olive oil

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@delirec

🇧🇷Brazil

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View in original language

(Português)

6 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Lentil1.5 cup
Homemade tomato sauce1 cup
Hot water2 cup
Chopped Onion4 tablespoon
Minced garlic1 dessert spoon
Chopped green seasoning1 tablespoon
Bay leaf1 unit(s)
Carrots, diced1/2 cup
Ground black pepper to taste
Sea salt to taste
Olive oil1 dessert spoon

In a pressure cooker, brown the garlic and onion in oil.
Add the lentils, tomato sauce, water, bay leaf and salt. Mix well, close the pressure cooker and let it cook for 4 minutes after it gets pressure.
Remove the pressure from the pot, open it and check if you need to add more water.
Add the carrots and cook until they are al dente.
Add the pepper, adjust the salt and finish with the green seasoning.
Tip: serve with creamy polenta or mashed potatoes!

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lentil bolognese

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