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legume pate
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
8 servings
Bruno Negreiros
@brunoandradenutri- Ingredients
- Recipe
- Legumes (chickpeas, lentils, peas or beans) soaked and cooked1 cup
- Small garlic to taste
- Onion1 unit(s)
- Cashew nuts (optional), unsalted, soaked and well drained1/2 cup
- Olive oil3 tablespoon
- Lemon juice1 tablespoon
- Salt to taste
- Black pepper to taste
- Curry to taste
- To soak the cashews, place them in a bowl, cover with filtered water and leave for at least 8 hours. After this time, drain the chestnut and discard the water. Blend all the ingredients in the blender until obtaining a homogeneous mass. serve. Tip: This recipe is ideal to serve as a spread on toast or as a spread in sandwiches. Store in the fridge with PVC film.
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