homemade seasonings

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homemade seasonings

Name: homemade seasonings
Prep time: 30 min
Total time: 30 min
Yield: 20 Porções
Ingredients: 5 unit(s) Garlic (whole head; 2 unit(s) Onion; 1 unit(s) Coriander and chives; 10 tablespoon Olive oil; 3 unit(s) Chili pepper ( Cambuci) Does not burn; 1 dessert spoon Salt; 1 coffee spoon Tartar Seasoning, Chumichurry, Dried Parsley

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

20 servings

Bruna Lima

@meular_01

Ingredients
Recipe

Garlic (whole head5 unit(s)
Onion2 unit(s)
Coriander and chives1 unit(s)
Olive oil10 tablespoon
Chili pepper ( Cambuci) Does not burn3 unit(s)
Salt1 dessert spoon
Tartar Seasoning, Chumichurry, Dried Parsley1 coffee spoon

1° Seasonings, put the garlic in sauce and to make it easier to peel
Then crush all the garlic in the mini processor or blender and pour almost everything into a clean and dry glass jar and store in the fridge.
2° leave some garlic, put the chopped onion, chili pepper It's coriander and chives, it's going to crush, pour it in a pot.
As soon as everything is crushed, put the seasonings and olive oil to cover, place it in the glass pot and store it in the fridge. Serves for meat, chicken, fish and beans.

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homemade seasonings

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