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homemade seasonings

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homemade seasonings


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Tempo de preparo

30 min(s)


20 servings

Bruna Lima

  • Ingredients
  • Recipe
  • Garlic (whole head5 unit(s)
  • Onion2 unit(s)
  • Coriander and chives1 unit(s)
  • Olive oil10 tablespoon
  • Chili pepper ( Cambuci) Does not burn3 unit(s)
  • Salt1 dessert spoon
  • Tartar Seasoning, Chumichurry, Dried Parsley1 coffee spoon
  1. 1° Seasonings, put the garlic in sauce and to make it easier to peel
  2. Then crush all the garlic in the mini processor or blender and pour almost everything into a clean and dry glass jar and store in the fridge.
  3. 2° leave some garlic, put the chopped onion, chili pepper It's coriander and chives, it's going to crush, pour it in a pot.
  4. As soon as everything is crushed, put the seasonings and olive oil to cover, place it in the glass pot and store it in the fridge. Serves for meat, chicken, fish and beans.

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