Share
heart of palm stroganoff
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
20 min(s)
2 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Chopped fresh peach palm heart1 cup
- Cashew nut milk1 cup
- Homemade tomato sauce0.5 cup
- Chopped Onion2 tablespoon
- Minced garlic1 teaspoon
- Dijon mustard1 teaspoon
- Olive oil1 dessert spoon
- Chopped green seasoning to taste
- Sea salt to taste
- In a pan, heat the oil and sauté the onion and garlic.
- Add the tomato sauce and the heart of palm.
- Let it cook for about 5 minutes and add the mustard.
- Add the cashew nut milk and a little salt.
- Let it cook until the chestnut milk thickens, adjust the salt.
- Finish with the green seasoning.
Did you like this recipe?
You may also like
egg scramble with pepperoni sausage
ByÂ
heart of palm moqueca
ByÂ
Vegan Stroganoff
palm heart moqueca
ByÂ