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Heart of palm oven pie
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
1 hour(s)
25 servings
Aline đ±
@garotatueveg- Ingredients
- Recipe
- Palm300 g
- Onion1 unit(s)
- Tomato sauce4 tablespoon
- Water4 tablespoon
- Olive to taste
- Oregano, black pepper, salt and coriander to taste
- Wheat flour500 g
- Vegan mayonnaise325 g
- Chemical Baking Powder10 g
- Filling Shred the hearts of palm (kneading with a fork). Reserve; Sauté the chopped onion in olive oil until golden; Add the hearts of palm, tomato sauce, olives, seasonings (except coriander) and water; Let it cook until the sauce reduces a little and add the cilantro; Reserve.
- Pasta: Mix all the ingredients with your hands until the dough is homogeneous and does not stick to your hands.
- Mounting: Roll out the dough with a rolling pin until it is thin and cut into discs of approximately 10 cm in diameter; Place a spoonful of stuffing on each disc, fold in half and close the edge with a fork; Brush the top with oil to brown.
- Place in a preheated oven at 180°C for approximately 30 minutes.
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